The Original Sausage
Original Pork Sausages A Classic Crafted from Heritage-Bred Excellence (500g, 6 sausages)
Showcasing the exceptional quality of our rare breed pigs, these traditional sausages are crafted from our outdoor-reared Oxford Sandy & Black and Large Black pigs - lovingly known as our "Plum Puddings". Each sausage represents Owl Farm's commitment to preserving heritage breeds and traditional farming methods that span back 100 years.
Made with care in our Cheshire farm, these classic sausages combine our 'beyond organic' pork with a perfectly balanced blend of traditional seasonings, all encased in natural casings. The meat comes from pigs that enjoy unrestricted outdoor access, resulting in superior texture and flavor that you can only get from properly reared heritage breeds.
Perfect for:
• Traditional English breakfasts
• Classic bangers and mash
• Sunday roast accompaniment
• Family barbecues
• Hearty casseroles
Cooking Tip: For the perfect result, cook gently over medium heat for 12-15 minutes, turning occasionally. The high quality of our pork means these sausages will remain succulent while developing a beautifully golden exterior.
Original Pork Sausages A Classic Crafted from Heritage-Bred Excellence (500g, 6 sausages)
Showcasing the exceptional quality of our rare breed pigs, these traditional sausages are crafted from our outdoor-reared Oxford Sandy & Black and Large Black pigs - lovingly known as our "Plum Puddings". Each sausage represents Owl Farm's commitment to preserving heritage breeds and traditional farming methods that span back 100 years.
Made with care in our Cheshire farm, these classic sausages combine our 'beyond organic' pork with a perfectly balanced blend of traditional seasonings, all encased in natural casings. The meat comes from pigs that enjoy unrestricted outdoor access, resulting in superior texture and flavor that you can only get from properly reared heritage breeds.
Perfect for:
• Traditional English breakfasts
• Classic bangers and mash
• Sunday roast accompaniment
• Family barbecues
• Hearty casseroles
Cooking Tip: For the perfect result, cook gently over medium heat for 12-15 minutes, turning occasionally. The high quality of our pork means these sausages will remain succulent while developing a beautifully golden exterior.
Original Pork Sausages A Classic Crafted from Heritage-Bred Excellence (500g, 6 sausages)
Showcasing the exceptional quality of our rare breed pigs, these traditional sausages are crafted from our outdoor-reared Oxford Sandy & Black and Large Black pigs - lovingly known as our "Plum Puddings". Each sausage represents Owl Farm's commitment to preserving heritage breeds and traditional farming methods that span back 100 years.
Made with care in our Cheshire farm, these classic sausages combine our 'beyond organic' pork with a perfectly balanced blend of traditional seasonings, all encased in natural casings. The meat comes from pigs that enjoy unrestricted outdoor access, resulting in superior texture and flavor that you can only get from properly reared heritage breeds.
Perfect for:
• Traditional English breakfasts
• Classic bangers and mash
• Sunday roast accompaniment
• Family barbecues
• Hearty casseroles
Cooking Tip: For the perfect result, cook gently over medium heat for 12-15 minutes, turning occasionally. The high quality of our pork means these sausages will remain succulent while developing a beautifully golden exterior.