Chicken Thighs Bone - In
Pasture-Fed Chicken Thighs (Bone-In) Heritage Breed, Traditional Flavour
Our flavourful bone-in chicken thighs come from heritage breed chickens raised the traditional way on our 16-acre Cheshire farm. These birds enjoy unrestricted outdoor access, foraging naturally as they would have done 100 years ago, resulting in meat with superior taste and texture.
The bone-in cut helps retain moisture during cooking while adding extra depth of flavour to your dishes. Each thigh showcases the quality that comes from our 'beyond organic' farming standards and traditional raising methods.
Perfect for:
• Slow-cooked casseroles
• Hearty pot roasts
• BBQ favourites
• Traditional Sunday roasts
• Rustic farmhouse dishes
Cooking Tips:
• For crispy skin: Start skin-side down in a hot pan
• Oven roast: 180°C for 35-40 minutes
• Slow cook: Perfect for 4-6 hours on low
• BBQ: Indirect heat for 30-35 minutes
The bone-in cut not only provides better flavour but also offers excellent value, making these thighs a versatile addition to your weekly menu.
Pasture-Fed Chicken Thighs (Bone-In) Heritage Breed, Traditional Flavour
Our flavourful bone-in chicken thighs come from heritage breed chickens raised the traditional way on our 16-acre Cheshire farm. These birds enjoy unrestricted outdoor access, foraging naturally as they would have done 100 years ago, resulting in meat with superior taste and texture.
The bone-in cut helps retain moisture during cooking while adding extra depth of flavour to your dishes. Each thigh showcases the quality that comes from our 'beyond organic' farming standards and traditional raising methods.
Perfect for:
• Slow-cooked casseroles
• Hearty pot roasts
• BBQ favourites
• Traditional Sunday roasts
• Rustic farmhouse dishes
Cooking Tips:
• For crispy skin: Start skin-side down in a hot pan
• Oven roast: 180°C for 35-40 minutes
• Slow cook: Perfect for 4-6 hours on low
• BBQ: Indirect heat for 30-35 minutes
The bone-in cut not only provides better flavour but also offers excellent value, making these thighs a versatile addition to your weekly menu.
Pasture-Fed Chicken Thighs (Bone-In) Heritage Breed, Traditional Flavour
Our flavourful bone-in chicken thighs come from heritage breed chickens raised the traditional way on our 16-acre Cheshire farm. These birds enjoy unrestricted outdoor access, foraging naturally as they would have done 100 years ago, resulting in meat with superior taste and texture.
The bone-in cut helps retain moisture during cooking while adding extra depth of flavour to your dishes. Each thigh showcases the quality that comes from our 'beyond organic' farming standards and traditional raising methods.
Perfect for:
• Slow-cooked casseroles
• Hearty pot roasts
• BBQ favourites
• Traditional Sunday roasts
• Rustic farmhouse dishes
Cooking Tips:
• For crispy skin: Start skin-side down in a hot pan
• Oven roast: 180°C for 35-40 minutes
• Slow cook: Perfect for 4-6 hours on low
• BBQ: Indirect heat for 30-35 minutes
The bone-in cut not only provides better flavour but also offers excellent value, making these thighs a versatile addition to your weekly menu.